Tuesday, April 28, 2015

Tuesday Talk: French Toast Dippers

I made a delicious breakfast this weekend that was
EASY, TASTY and I had all of the INGREDIENTS on hand.


I just used my favorite french toast recipe and modified it a bit.

3 eggs
5 pieces of bread
a generous splash of milk
1 t vanilla
1 t sugar
2-3 t cinnamon
light maple syrup, butter, powdered sugar

Dip each piece of bread into the mixture and let soak for 30 seconds.  Pull out and lay on a plate to cut into strips.  Put the strips on a cookie sheet.  Repeat until you run out of egg mixture.  Bake at 400 for 15-18 minutes.  You want them to be slightly crunchy, but not burned.  Let cool, top with your favorite toppings and serve.  I served them on small plate with syrup in a cappuccino cup.
Everyone loved them.

Time to link up with my favorite ladies!!

Polka-Dotty Place


  1. I just ate breakfast and I'm hungry again ;).

    Happy Tuesday!

  2. Kids love food that can be dipped! I haven't made french toast in a while, so this is good breakfast inspiration for me.

  3. Thanks for the party Whitney, your recipe sounds like a winner in our house!

  4. I LOVE French toast! It's what I get every time we go to Cracker Barrel! So yummy! Thanks for sharing! Yet another recipe of yours I add to my list to make!


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