Apple Crisp

Kevin is in love with Apple Crisp.

It is his favorite dessert

so I'm always striving to find THE perfect recipe.

Here's our latest favorite:

I used this recipe from melskitchencafe

I cut the recipe in half so that it was better suited for 2 people.

 3 large apples

peeled, sliced thin, splash of lemon juice & vanilla.
Stir until coated.

1/4 c whole wheat flour

1/2 c brown sugar

1 c oats

8 T butter at room temp

1/2 t cinnamon

Mix until well combined.

Place apples in the bottom of a baking dish.

Sprinkle half of dry mixture on top of them.

I had 1/2 a jar of caramel topping on hand so

I poured that on top.

Then I covered the caramel with the rest of the dry mixture.

Kevin loves oats so I sprinkled some more on top for good measure.

I also cut a few more Tablespoons of butter to add around the top.

Bake at 375 for 40 minutes.

Turn off oven and leave apple crisp in.

*This  last step may only be necessary in high altitude areas

to ensure apples aren't crunchy.

Let cool and dish up.

Sprinkle with a touch of granulated sugar.

I topped mine with some homemade vanilla ice cream.

yummy :)

This recipe makes 4 generous servings.