Thursday, April 24, 2014

Stuffed Peppers

My husband sent me an email saying he'd love to have Stuffed Peppers for dinner one night.  He's got a knack for picking out yummy recipes or coming up with good dinner ideas so I was on board.  I started looking for recipes and ended up making up my own.  It turned out to be really yummy so I figured you'd like it too!!

 Ingredients for 4 people
2 large green peppers
handful of orange/red/yellow sweet peppers
2 green onions
1 yellow onion
can of black beans
can of lime & cilantro Rotel
1/2 c corn
1 can chicken
1 pouch of mexican rice
shredded cheddar
sour cream
sliced jalapenos

Dice peppers and brown them.

Mix beans, corn, Rotel, rice and chicken

 Wash peppers, cut out middles and cut each half into three pieces.
Put in a greased 9x13 pan.

 Spoon chicken mixture on top of each row of peppers.
Evenly distribute the entire mixture.

 Cover with foil and bake at 400 for 45 minutes.
Top with shredded cheddar and green onions right when it comes out of the oven.
We ate this for dinner two nights in a row and it reheats really well.  
It's also tasty with chips and salsa.


  1. That looks SO good! We've been trying to eat more meat-less dinners, so this fits the bill exactly. Thank you!

  2. This looks so delicious! Do you have a printable version?

  3. Yummy! have to try this soon:) I love how many vegetables you put in this... found at show and tell sat. Have a great weekend:)

  4. Big fan of stuffed peppers. I often substitute quinoa for rice.

  5. Yum! I've never made stuffed peppers before, but these look delicious! Thanks for linking up with us at Best of the Nest!


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