I love all mexican food and we eat it a lot. It's easy to put together and great left over.
Here's my latest favorite recipe for
CHICKEN CHIMICHANGAS
Ingredients:
Taco Seasoning
Taco Seasoning
water
shredded chicken
large tortilla shells
shredded Pepper Jack cheese
salsa
Follow directions on taco seasoning packet adding chicken and water.
Scoop out a generous amount of chicken onto one tortilla.
Top with Pepper Jack cheese.
Bake in a greased pan at 400F for 15 minutes.
Broil for 2-3 minutes afterwards to get a crunchy layer on top.
Serve with refried beans, corn & your favorite salsa.
These a great left over too! You can substitute your favorite cheese for the pepper jack cheese if you don't care for the spicy cheese. I made them with cheddar cheese before and they were good.
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