Saturday, August 24, 2013

Chicken Chimichangas

I love all mexican food and we eat it a lot.  It's easy to put together and great left over.  
Here's my latest favorite recipe for 

Taco Seasoning
shredded chicken
large tortilla shells
shredded Pepper Jack cheese

Follow directions on taco seasoning packet adding chicken and water.
 Scoop out a generous amount of chicken onto one tortilla.
 Top with Pepper Jack cheese.
 Bake in a greased pan at 400F for 15 minutes.
Broil for 2-3 minutes afterwards to get a crunchy layer on top.
 Serve with refried beans, corn & your favorite salsa.
 These a great left over too!  You can substitute your favorite cheese for the pepper jack cheese if you don't care for the spicy cheese.  I made them with cheddar cheese before and they were good.

No comments:

Post a Comment

I LOVE hearing from you!! Thanks for taking the time to leave sweet comments; I enjoy reading every one of them.