Monday, August 19, 2013

Braiding Bacon

Braiding Bacon might sound a bit disgusting but you should give it a try!

Cut 6 or 7 bacon slices in half and  weave them into a square.
Let them cook really well on one side and then flip over with a large flipper.
Be careful when flipping because grease will splash and your bacon can easily fall apart.
If you let it get crispy on one side before flipping 
you will have more luck keeping it together.
Let cool on a paper towel to soak up some of the grease.
 Add to your sandwich to make the perfect BLT!

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