I don't make bread very often. Maybe it's because I don't have the patience to let something bake for an hour? I typically end up making muffins instead so I guess my husband is correct in saying that patience isn't my strong suit - haha. I decided to take a break from my norm and bake Pumpkin Chocolate Chip Bread this week. It was easy and turned out lovely. I only had one pan to clean and it was infinitely easier than scrubbing a muffin pan. Win-win!
I followed it exactly and only made two changes.
The recipe called for orange juice and I only had apple juice.
The bread was delicious and it was fun to put juice in a bread recipe!
I also had to bake mine for 65 minutes since my loaf pan was a little smaller than the size she suggested.
The bread was so moist and tasty. The chocolate chips even stay a little melty and don't hard because the bread is so moist. Fall is such a delicious time of year :)
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