MIL's Chili

My MIL makes a mean bowl of chili.

I grew up eating chili with noodles in it so I thought chili had to have noodles in it.  Well, it turns out that there's another way to make chili {noodle free} and it's delicious!!  It's thicker, heartier and is delicious with toppings.

She always said the recipe was so easy it was almost embarrassing.

I've eaten it a lot and finally asked for her recipe.

She again reminded me again that it was sooooo easy.

But really, Who doesn't love an easy recipe??

Pam's Chili:

1 lb ground round

1 chopped yellow onion

1 large can of Brooks Quick Chili Mix 

(I couldn't find Brooks so I used two small cans of mild Busch chili beans)

1 can tomato soup

chopped tomatoes

1 can water

1 T sugar

2 T chili powder

top with fritos, shredded cheddar & sour cream

 It turns out that my chili was a bit hot so I had a spoonful of sour cream and it cooled things right off.

You are welcome :)