Monday, September 22, 2014

Pumpkin Chocolate Chip Pancakes

I have a delicious treat to share with you today

I found this recipe on Sally's Baking Addiction
and it was just perfect.  Check out her original recipe because it's filled with lots of tips and helpful recommendations.

Recipe for 12 small pancakes:
2 cups of flour
2 t baking powder
1 t baking soda
1/2 t salt
3 t cinnamon
1 t mixture of ground nutmeg, cloves & allspice or pumpkin pie spice
1 c chocolate chips
1 1/4 c pumpkin puree
1/3 c brown sugar
1 egg
3 T vegetable oil
1 1/2 c milk

Mix wet ingredients together first.  Stir together dry ingredients and slowly add them into the wet.  Don't over mix, just stir until the ingredients are combined.

My advice is to make small pancakes because they are rich.  Use a cookie scoop to ensure that you make small pancakes.  Top with butter & maple syrup.  They are best the day you make them but are also good refrigerated for several days.

This recipe also works great for waffles.


  1. Oh wow these sound so good! I've been really wanting to try to make different flavored pancakes but I always chicken out!

  2. It was nice to come in from a nice morning walk, to be greeted by THIS post (after a little exploring). Fall is definitely in the air, here in Pennsylvania--I'm pretty sure it is actually the FIRST day of fall, but let me check on that.... Yesterday, it was almost 85 degrees...but, somehow magically the temperature dropped a good 20-25 degrees today. There was a cool fall-like breeze this morning. You can't beat it.

    These pancakes look great! I bet they were delicious...Thanks for sharing!

  3. Breakfast is my favorite food! And these look really amazing. Eric and I have a few pancake recipes that we go-to, but nothing like this!


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