10 Layer Baked Nacho Dip

I made a delicious baked nacho dip for dinner last week and thought it would be the perfect thing to bring to a Superbowl party!!  It was so simple to throw together and we loved it.

10 Layer Baked Nacho Dip

You'll need:

1 can refried beans

1 can chicken

taco seasoning

handful of sweet peppers

black olives

tamed jalapenos

shredded sharp cheddar

taco sauce (Ortega is our favorite)

lettuce

tomatoes

sour cream

your favorite tortilla chips

Grease your pan with Pam and spread beans out evenly.

 Top with sweet peppers and black olives.

 Add chopped jalapenos.

 Sprinkle on about 1/2 c shredded cheddar.

 Add taco sauce.

 Heat the shredded chicken and taco seasoning using the directions on the packet.  Then spread the meat out evenly.

 Top with at least 1 cup of shredded cheddar.

Bake for 20 minutes on 350 or until cheese is melted.

 Chop tomatoes and lettuce

while the other layers bake.

10 Layer Baked Nacho Dip goodness

 Serve the hot dip with the final three layers on your plate - lettuce, tomatoes and sour cream.

 The dip was great reheated - we ate it two nights in a row so it was perfect to have the chips and lettuce/tomatoes separate.  It tasted just as good the 2nd night!

 Thanks for stopping by my blog!!
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