Apple Crisp

I've been looking out for healthy alternatives to some of my favorite desserts.

My husband and I both love any type of apple crisp.

I found this healthy version that is delish!

You'll need:

3-4 apples (any type will do).  I used Granny Smith.

1/8 c fresh squeezed lemon

1/8c fresh squeezed orange

2 T your favorite preserves. I used raspberry/boysenberry jam.

6 T quick cooking oats

2 T flour

4 T sugar

1/2 t cinnamon

1 1/2 T melted butter

 Core, peel and slice apples

 Combine preserves, apples, and fruit juice.

 Mix all.

 Mix all dry ingredients and melted butter in a separate bowl.

 Put apple mix in 8 x 8 pan and top with crumble mixture.

 Bake 45-60 minutes covered.

 Yum!