Wednesday, March 25, 2015

Favorite March Dinners

We've eaten out more than usual this month with traveling and having out of town guests.  I always look forward to returning to our regular cooking/grocery shopping routines.  We've been trying to eat healthier meals, more salads and exercise more.  So far, so good with those goals.  I think the Spring weather has really helped us to get out and about more.  I wanted to share some of the best dinners we've had this month with you.

// 1 // 
The Nacho Bar
was clearly the favorite dinner of the month.
We had great nachos for lunch when we were in Oxford, MS and I just had to try to recreate them at home.  They were delicious and everyone loved them!!
Our nacho bar included: grilled chicken, salsa, chips, chopped lettuce, black olives, chopped sweet peppers, shredded sharp cheddar, jalapenos, cherry tomatoes, black beans, refried beans, spanish rice and sour cream.


 // 2 //
Our St. Patrick's Day Feast
brown bread, pot roast and rainbow jello
Recipes for pot roast and jello

// 3 //
LOTS of salads
we've found that variety and always having fresh produce in the fridge is key 
to making sure you eat colorful meals.



 // 4 //
Taco Salads
ground turkey tacos with all the fixins
 Toddler Taco Salad:

My favorite dessert of the month was Butterfinger Cookies

Linking up with Momfessionals

8 comments:

  1. Your meals are always such an inspiration. You always go the extra mile to make your meals that much more special.

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  2. oh man these all look so good! I love tacos. And salad. And nachos.

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  3. These look amazing! I usually have ground turkey instead of ground beef!

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  4. I love Mexican food so those nachos and that taco salad looks amazing!

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  5. I can never have too many nachos. Those look amazing! We've been eating a lot of salad this week, it's been so yummy!

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  6. The nachos look so good! Thanks for sharing :)

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  7. I love Olive's little hand stealing a chip, haha.

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  8. I never think to do nachos, and it's such a good idea! We are big salad fans here, and I'm always getting inspiration from your salad pictures.

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Smiles, Whitney