Banana Zucchini Chocolate Chip Mini Muffins

I promised on Friday to share the recipe for

Banana Zucchini Chocolate Chip Muffins so here it is.

I shredded my zucchini extra fine so my muffins had a bit of a green tint to them.  They tasted delicious so I didn't mind the green.  They tasted like moist banana muffins.

I found this bread recipe on Oh, Sweet Basil

and made a few changes to make MINI muffins.

Ingredients:

1 1/2 c flour

1 t baking soda

1/2 t baking powder

1 t cream of tartar

1/2 t salt

1/4 c canola oil

2/3 c sugar

1 egg

3 ripe bananas

1 c finely grated zucchini

1 c chocolate chips

Directions:

Combine most of the dry ingredients in a bowl.

In a separate bowl combine the sugar, oil and egg.  Add in the banana and zucchini and mix well.  Then add the flour mixture in a little at a time until everything is combined.  Fold in the chocolate chips last.  Grease your mini muffin tin.  Recipe makes about 30 mini muffins.

Bake at 350 for 15 - 17 minutes or until lightly browned.

My cute helper:

They were best right out of the oven so I'd recommend eating them right away.

Enjoy!!