Tuesday, January 20, 2015

10 Layer Baked Nacho Dip

I made a delicious baked nacho dip for dinner last week and thought it would be the perfect thing to bring to a Superbowl party!!  It was so simple to throw together and we loved it.

10 Layer Baked Nacho Dip

You'll need:
1 can refried beans
1 can chicken
taco seasoning
handful of sweet peppers
black olives
tamed jalapenos
shredded sharp cheddar
taco sauce (Ortega is our favorite)
lettuce
tomatoes
sour cream
your favorite tortilla chips

Grease your pan with Pam and spread beans out evenly.
 Top with sweet peppers and black olives.
 Add chopped jalapenos.
 Sprinkle on about 1/2 c shredded cheddar.

 Add taco sauce.
 Heat the shredded chicken and taco seasoning using the directions on the packet.  Then spread the meat out evenly.
 Top with at least 1 cup of shredded cheddar.
Bake for 20 minutes on 350 or until cheese is melted.
 Chop tomatoes and lettuce
while the other layers bake.

10 Layer Baked Nacho Dip goodness

 Serve the hot dip with the final three layers on your plate - lettuce, tomatoes and sour cream.


5 comments:

  1. Yum! I love making stuff like this instead of a full meal on the weekends. I'm pinning this one!

    ReplyDelete
  2. This look so good. Need to save this one!

    ReplyDelete
  3. This looks so good! I might have to make this for the superbowl!

    ReplyDelete
  4. i need this NOW :) thanks for sharing with us!

    ReplyDelete

I LOVE hearing from you!! Thanks for taking the time to leave sweet comments; I enjoy reading every one of them. I reply to your comments via email so make sure you aren't a "no-reply" blogger.
Smiles, Whitney