Sour Cream Muffins

 A student gave me this cookbook from THE Magnolia Bakery

and I was excited to give all the recipes a try.

Here's the first one:

Step by Step in pictures:

 The batter had the best consistency and was so pretty!

 I'm not sure how anyone can cook without cookie scoops.

I use them for e.v.e.r.y.t.h.i.n.g.

 Streusel on the top and bottom.

 Baked - be sure not to overbake.

 My cinnamon icing.

 The muffins were tasty and best right out of the oven.

My cooking spray didn't prevent the muffins from sticking so I'd do a better job of coating the muffin cups next time or bake the muffins in cupcake liners.

I doubled the streusel topping amount too.

I added the cinnamon icing and more pecans than called for because I thought they needed it.

My assistant helped supervise the entire process.

Linking up with The Weekend Re-Treat, Six Sisters Stuff.