I love an easy bread option to go with dinner and these Cheddar Bay Biscuits are perfect!
They are really simple to make. You just need a few ingredients and they taste so good. We rarely eat at Red Lobster anymore, but these are pretty similar to their biscuits. They are light and fluffy and really flavorful.
Ingredients:
2 1/2 c Bisquick
2 t baking powder
1 c shredded sharp cheddar (I like the thick shredded vs the finely shredded)
2/3 c milk
1 finely chopped green onion
2 T melted butter
1/2 t garlic salt
Directions:
Mix first five ingredients until just combined. Your mixture will be thick and hold its shape when you scoop out the biscuits. Use a cookie scoop to scoop out even biscuits on a greased baking sheet. Bake at 425 for 10-12 minutes. Combine the melted butter and garlic salt while your biscuits are baking. This recipe makes 10-12 good size biscuits.
Bake until browned. We were in a hurry for dinner so you could definitely let them get a little browner to have a yummy crunch on the outside.
Use a silicon brush to brush on the melted butter and garlic salt mixture. Let them rest for a few minutes and serve.
We ate these with an Italian meal, but they'd be great with any grilled meat, chicken or soup.
Leave a comment and let me know what you think of them!
We love the Red Lobster biscuits...we get the mix from the grocery store or Sam's. Great recipe idea!
ReplyDeleteThese are Dan's favorite and we have funny family folklore of "remember that time we went to Red Lobster and Dad ate so many biscuits he got sick?" It happened more than once! I'll have to try these homemade ones!
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