I've been seeing the crinkle cut charcuterie boards popping up and I wanted to give it a try. I have had a Pampered Chef crinkle cutter for close to 20 years. It still works great and my kids love it when I cut their food with it.
I put a charcuterie board on our dinner menu this week. I served it with soft pretzels + queso cheese dip the first time and the next time we eat it later in the week, I will serve it with homemade bread. I always like to add something warm to my board when we have it for dinner. It makes the board feel a little more filling and hearty.
I crinkle cut 2 kinds of cheese, apple slices, carrots and cucumbers. I was shocked at how much easier chopping cheese was with my crinkle cutter! t would be really fun to crinkle cut more cheese, melons and strawberries when they're in season.
I love when I serve big boards for dinner because I can fill the kid's lunchboxes with leftovers!
Would your family enjoy this for dinner or lunches?
Here are some crinkle cutter options on Amazon like mine in case you want to give it a try!
My kids would love to help me crinkle cut with these small cutters and I think the knife would be really handy, too. Our favorite charcuterie board for dinners is this spinning wooden one. I linked a similar one below as well as our #1 favorite lunch box the Yumbox Original for the past 6 years!
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What a fun idea! I have a few pampered chef items that I purchased in the early 2000‘s (they last forever!), but I haven’t ever heard of a crinkle cutter. Sounds like a fun thing to have in the kitchen!
ReplyDeleteI’ve also had the pampered chef crinkle cutter for many many years and love it! I haven’t thought of getting out for charcuterie night though—great idea! Your boards always look delish! 😋
ReplyDeleteSuch a fun twist on the charcuterie board dinner. I'm putting this on my amazon shopping list.
ReplyDeleteI still have my pampered chef Crinkle cutter as well. I mostly use it to chop carrots during the holidays when I make fancy ones. I’m going to try this with Cheese and other things, etc. now.
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