Thursday, January 30, 2014

Heart Cinnamon Rolls


It's always fun to put a holiday spin on a classic recipe.
I made our family favorite cinnamon roll recipe with just a few changes
and got yummy heart cinnamon rolls!!

Roll your dough out into a rectangle.
 Top it with your favorite toppings.

 Roll the dough in from both sides and meet in the middle.

 Slice and shape into hearts on a greased pan.
 Leave room to let them rise.

Bake for 18 minutes and let cool a little.

 Ice them while they're still warm so the icing melts over them.

 You can also  top with a little pink icing after they are completely cool.
 These were a big hit at my house!!

5 comments:

  1. is there anything better
    than waking up to the scent
    of cinnamon rolls baking?

    and i love the idea
    of making them heart shaped
    for Valentines Day

    would love for you to share
    at Fridays Unfolded this week!

    Alison
    Nancherrow

    ReplyDelete
  2. If that isn't the cutest thing I have ever seen!! What a great and creative idea!!! I am so doing this. Thank you so much for sharing!

    ReplyDelete
  3. Awww cute idea. I am on a cinnamon kick lately, maybe I'll give these a try. I stopped by from the Lovely Ladies Linky

    ReplyDelete
  4. Stopping by to let you know YOU were featured at Link'n Blogs! Thanks for linking up.
    http://iputabirdonit.blogspot.com/2014/02/linkn-blogs-11.html

    xo
    Daniela
    Put A Bird On It

    ReplyDelete

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Smiles, Whitney