It was really easy to put together and it smells amazing. My whole family loved it! It's a really pretty cake and would travel well if you need a dessert to bring to a gathering this Fall.
Pumpkin Coffee Cake
Cake:
1 box yellow cake mix
3 eggs
1/2 c water
1/2 c oil
1 T brown sugar
1 T cinnamon
1 c pumpkin puree
Topping:
1 T Cinnamon
1 T sugar
4 T cold butter
1/2 c brown sugar
1 T flour
1/4 c chopped pecans
Icing:
1 c powdered sugar
sprinkle of cinnamon
1 t milk
1/4 t vanilla
Combine all dry ingredients. Add in wet ingredient and mix until smooth.
Combine all topping ingredients. Preheat oven to 350. Pour batter into a greased 9x13 pan. Sprinkle all toppings on top of cake. Bake 25-28 minutes or until the middle of the cake is set. Let cake cool for 15 minutes and then drizzle the icing on top.
This cake is delicious warm or the next day.
Straight out of the oven:
Diagonal drizzle of icing once the cake had cooled a bit.
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I don't usually do anything pumpkin flavored but man, this looks good! I think my family would love it too.
ReplyDelete-Lauren
www.shootingstarsmag.net
I have always been a sucker for coffee cake, but this looks divine friend. Such a fun, fall like way to eat one of my favorite foods.
ReplyDeleteThe photos are making me drool right here at my desk! YUM!
ReplyDeleteOH WOW. This looks amazing!!! how fun to drop this off at a friend's house for a little surprise?!? Or perfect to bring to a mom's group or a church potluck! Thank you for sharing this recipe Whitney!!
ReplyDeleteThis looks Sooooo good!!! Thank you for sharing the recipe!!
ReplyDeleteThis looks amazing - my mouth is just watering!
ReplyDeleteAnd yet again I am lovin' you a bit more with your recipes. This sounds and looks amazing! I may just make this for a carry-in I have for MomsNext.
ReplyDeleteI bet my pumpkin loving daughter would love this!
ReplyDeleteOh, that cake looks yummy!
ReplyDeleteYesssss! Give me all of this!
ReplyDelete