Saturday, February 15, 2014

Chicken Stir Fry Cous Cous

I made up the most delicious dinner this week and I had to share it with you!!!
It's really easy to throw together and it left us licking our plates.

one chicken breast per person
Worcestershire sauce
1/2 an onion
4 stalks of celery
large handful of matchstick carrots
green onions
1 box of cous cous
olive oil

 Put olive oil and cous cous in a skillet and lightly brown for about 5 minutes.
Stir often to coat the cous cous and to brown evenly.
Start boiling 2 cups of water while the cous cous browns.
 Once browned add to boiling water and let cook for about 10 minutes.
Drain and serve.
I LOVE the texture of cous cous and I think it so much better than rice.

Chop your veggies into bite sized pieces.
 Put them in a skillet with olive oil and saute. 

Cut chicken VERY thin and pour Worcestershire sauce on top.
Turn after a few minutes to ensure even cooking.

 Combine cooked chicken with the cooked veggies.
 Top with chopped green onions.

 Plate and serve!!
 My husband asked if we could have this every week.
It really was delicious!!

1 comment:

  1. I have never cooked cous-cous before! It sort of intimidates me!!!!!!!


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