S'more Cookies

I'm a BIG fan of S'mores

so I knew when I pinned these smore cookies 

that it wouldn't be long until I gave this recipe a spin.

I made some changes to the recipe.

Here's what you'll need to make my version.

1/2 c softened stick butter

1/2 c sugar

1/4 c brown sugar

1 egg

1 t vanilla

1 1/3 c flour

7 sheets of graham crackers

1 t baking powder

1/2 t salt

5 or 6 Hershey bars

1 cup marshmallows

Bake at 350 for 9-10 minutes

Mix butter and sugars 

until well combined

Add egg (I didn't have any eggs so I used mayonnaise) and vanilla

Food process graham crackers or 

do it the old fashioned way like I did.

Mix all dry ingredients together.

Slowly add in dry mixture.

The recipe calls for 1 c mini marshmallows.

I only had big ones so I improvised.

Unwrap Hershey bars and break them apart.

This sized seemed good for cookies.

Add marshmallows and chocolate to cookie mix.

Use a cookie scoop to get even sized cookies.

Add a chunk of Hershey bar on top.

Bake them for around 10 minutes.

I pulled them out when the timer went off

and wasn't thrilled with the way things looked...

I quickly went to work with my spatula 

and scooped the marshmallowy goodness back into the cookies.

Let them set up for about 5 minutes.

Yum!!

Let them cool on tin foil for at least an hour

before you plate them.

I took these to a cookout and several people said,

"These are better than s'mores!!"

 It's too hot right now for a bonfire so this is a great alternative :)

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