I recently tried a recipe for Bisquick Chocolate Chip Cookies
from plainchicken
They were chewy and delish!
The recipe is quick, has just a few ingredients and easy to make.
1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 1/2 cup semi-sweet chocolate chips (6 oz)
Heat oven to 375°F.
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 1/2 cup semi-sweet chocolate chips (6 oz)
Heat oven to 375°F.
In large bowl, mix butter, sugar, vanilla and egg.
Stir in Bisquick mix, chocolate chips and nuts.
Bake 9 minutes or until golden brown.
2 day shelf life:
These cookies were great right out of the oven and the day after I made them.
I also added some festive sprinkles :)
Linking up with:
I also added some festive sprinkles :)
Linking up with:
I have never used Bisquick for anything but pancakes and biscuits, but it makes total sense! Thanks for sharing this recipe! They look really good!
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