Sunday Fajitas

I enjoy cooking dinner.

We both LOVE Mexican and

fajitas were on the menu for tonight.

 1/2 a green pepper

1/2 yellow onion

1 red and yellow pepper

Multi-Grain tortillas

 Jalapeno Peppers & Ortega sauce

1 can Fat Free Refried beans

 Saute peppers until they are slightly browned.

Cut up lettuce and cherub tomatoes halved.

1/3 pkg John Soules Foods Chicken Fajita Meat heated up

(super affordable at Sam's Club - $8ish)

Voila!

I made open faced fajitas
and Kevin did the traditional ones.

Both were tasty!

Bonus: We had enough leftovers for my lunch tomorrow :)