Spinach Stuffed Jumbo Shells

 I've been wanting to try a recipe with jumbo shells for a while now.

Here's what you need:

1/2 bag of frozen spinach

 cheeses

 I think I should be a spokeswoman for Wal-mart!!

 Thaw out the spinach 

(microwave it if you forget to thaw it and dry it up with a paper towel)

 I tried to chop my spinach but couldn't get it fine enough

so I put it in the food processor.

Mixed it with all of the ricotta cheese, salt and pepper.

 The recipe makes enough filling for 1/2 a box of jumbo shells.

Let noodles cool a bit before stuffing with filling.

 Cover in your favorite pasta sauce.

Bake for 10-15 minutes to brown cheese.

This was a yummy, meatless meal.

Kevin did say he'd like it with ground beef in it too.