Friday, November 25, 2011


I was in charge of bringing pies for Thanksgiving.
I went with two traditional favorites.
I used my MIL's pumpkin and my mom's pecan pie recipes.

Behind the scenes:

The secret to a great pie:
I always make homemade pie crust.

1 comment:

  1. Ok so your pies are much prettier than mine, BUT you should try that pecan pie recipe I posted! It's soooo good! :) Maybe next time I will try the crinkle edge on my crusts!


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