Hey Friends!! We're back from a fun trip to Wisconsin and I have a few Wisconsin posts planned for you. I'm going to start out with: Wisconsin Nachos!!
Our resort had yummy poolside food truck options for their outdoor pools and we were big fans of the nacho truck. We ate them 3 different times during our stay! We all agreed that we needed to recreate them at home. I snapped a picture for recipe reference. Then we made a list of all the ingredients and went grocery shopping when we got home.
Wisconsin Nacho Ingredients:
1lb ground beef (light on the meat version - you could easily double this!)
Taco seasoning
Shredded Colby Jack
1/2 a block of Queso Fresco
1 can of Queso Blanco
shredded lettuce
1 fresh jalapeno pepper
1 container of fresh Pico De Gallo - find a great store bought option or make your own!
Triangle tortilla chips
Directions:
Cook ground beef, drain and add taco seasoning. Chop lettuce/jalapeno and crumble queso fresco. Heat up the Queso Blanco. Set out all the ingredients to build your nachos either family style or on individual plates. Recipes serves 4-5.
We opted to build our own nachos on our plates instead of making one big platter of nachos. You can do these nachos either way.
Have you ever gotten queso fresco? I found this at Aldi and it was delicious. I sliced it in half and then crumbled it with forks. Super easy!
Everyone built their own plate of nachos and we agreed that they were a really good dupe for the yummy nachos we had on vacation.
You can customize these a million different ways, but we think this version is pretty great. I hope you'll give these Wisconsin Nachos with three different cheeses a try.
This looks delicious!
ReplyDeleteYou had me at "3 different cheeses." Yum!! :)
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