I'm sharing this recipe and then going to take the rest of the week off from blogging. We moved into our new house over the weekend and there are a million boxes to unpack. My kitchen is unpacked, our family room is cozy and everything else looks like a bomb went off in it. Wish me luck and keep up with our new house adventures over on instagram @polkadottyplace. See you back here on Monday with some delicious dinner ideas for August!
Salted Caramel Chocolate Chip Cookies
Ingredients:
3 cups flour
1 1/2 t baking powder
1 t baking soda
1 t sea salt (plus more sea salt for sprinkling on top)
1/2 c room temp butter
1/2 c crisco
1 1/2 c brown sugar
1/2 c granulated sugar
2 room temp eggs
1 t vanilla
1 1/2 c crushed pretzels (plus a few to poke in the tops of the cookies)
1 1/2 c chocolate chips
about 20 square caramels to cut in half
Directions:
Unwrap caramels and cut in half. Kid friendly part: I had my toddler help with unwrapping caramels and crunch up pretzels in a ziploc. It took her a long time, but she was happy to help.
Scoop about 2T of cookie dough out and push a caramel in the center. Roll the cookie dough into a ball around it and make sure the caramel is completely covered by dough. Place cookies on a greased cookie sheet and then sprinkle sea salt on top and poke in a pretzel or two.
or until just slightly browned.
Let them cool for about 5 minutes on the cookie sheet.
These cookies were delicious right out of the oven and for several days after.
I hope you love them as much as I do!!
It's time to link up with some of my favorite ladies this week for Tuesday Talk.
Join us with your favorite post from the week.
Jessica at Sweet Little Ones | Pinterest | Facebook | Instagram
Ruthie at Rear. Release. Regroup. | Pinterest | Facebook | Instagram
Ruthie at Rear. Release. Regroup. | Pinterest | Facebook | Instagram
Christina at Waltzing In Beauty | Pinterest | Instagram
Meghan at The Adventure Starts Here | Pinterest | Facebook | Instagram
Meghan at The Adventure Starts Here | Pinterest | Facebook | Instagram
Oh these look so delicious!!
ReplyDeleteYum! Thanks for sharing this recipe, Whitney! I hope to try it at some point (my daughter loves making cookies with me). Thanks for hosting Tuesday Talk this week. Always love linking up with you ladies. Have a great rest of the week :)
ReplyDeleteThese look really fun...and oh so tasty! :)
ReplyDeleteI am not a fan of salted caramel anything. I don't like the salted part, if that makes sense. I am much more of a sweets person, keep the salty off ;)
ReplyDeleteOh my goodness - now these I do not need to see. But girl...yum!
ReplyDeleteUm. YUM. If you get bored today-just load the kids up and drive up to Indianapolis and share some of those with me! Ha!!
ReplyDeleteYou had me at salted caramel :).
ReplyDeleteYum, they sounded delicious on Andrea's blog and they sound delicious here!
ReplyDeleteYay for moving into the new house! I will for sure be following along on instagram. I know you are so happy to have moved but now the hard work starts. I know you will have fun decorating and making your house cozy.
ReplyDeleteYum! These look delicious! I can't ever pass up the flavor of salted caramel! :)
ReplyDeleteJust check in on you, girl! Hope all is well! :) And, yes, those cookies look amazing! I already pinned them for later!
ReplyDeleteOh my gosh, I for sure need to make these this weekend! Yum!
ReplyDelete