Asian Chicken Pasta Salad

I posted this salad on instagram last week and wanted to share the recipe with you.  It was so good!  I made it early in the week and ate it all week for lunch.

Asian Chicken Pasta Salad

1/2 box of your favorite pasta cooked

1 c match stick carrots

6 small red and orange sweet peppers chopped finely

1 c sugar snap peas chopped 

1 can shredded chicken drained
S & P to taste

baby spinach

1/2 c hoison sauce

several generous pours of soy sauce

Cook the pasta and let cool.

Add in all the ingredients minus the sauces.

Combine the sauces together in a small bowl with a whisk.

Dump over the salad and stir well.

Recipe serves 8

Refrigerate at least an hour before serving.

When you are ready to serve,

grab a handful of spinach and top it with your pasta salad.

You can always add a little more dressing if your pasta salad seems dry.

I promise you'll thank me for this easy, tasty lunch!!

Give it a try - even my toddler loved it :)