Butterfinger Cake

I made this Butterfinger cake for a luncheon last week.

People liked it.

I think I'd prefer a chocolate cake but this was a tasty alternative.

You'll need the following items:
1 yellow cake mix
3 eggs
oil
water
1 can sweetened condensed milk
1 jar of caramel topping
1 8oz cool whip
4 regular sized Butterfinger candy bars

Follow the cake mix directions on the box.

Mix for 3 minutes

Bake in a greased pan for about 30 minutes at 350.

Mix sweetened condensed milk and caramel syrup.
*My mixture slightly resembled George Washington :)

Mix until well combined.

Unwrap Butterfingers

Chop them up.

What is that haunting aroma, Mom???

Let cake cool a bit.
Once cool, slice with serrated knife.

Pour caramel mixture

Sprinkle half of butterfingers on top of cake.

Refrigerate for several hours.
Add cool whip.

Top with remaining candy.

Slice and eat.