Naan Flatbread Pizzas

I am a huge fan of the packages of Naan flatbreads at Aldi.  It is so good and so affordable at around $3.  They goes on sale regularly or get marked down when they near their expiration date, it comes in regular size and in mini size and my whole family enjoys them.  I'm sure all grocery stores carry some version of this so be on the lookout for it at your favorite stores.

Recently I made Naan Pizzas for dinner.  Remember how I told you've I have been trying lots of new recipes!?!  This is another great one.  It couldn't have been easier to add the toppings to the pizza.  We really enjoy pizza.  I picked up all of our favorite toppings and put it on the menu.

Directions:
Drizzle mini naan breads with olive oil and salt and pepper
Bake at 350 for 5 minutes to warm up.
Remove from oven and add toppings.
Bake for another 10-12 minutes until the cheese is melted and browned to your liking.
Slice.

Toppings we liked:
olive oil
salt and pepper
Ragu pizza sauce
1 pkg Aldi Naan mini breads
Mozzerella cheese
turkey pepperoni
turkey sausage
olives
onions
pesto

I made 4 different pizzas.
Cheese, pepperoni, supreme and Pesto.  They were all delicious.

You can buy the full size Naan breads.  They are about double the size of the mini ones.  They work just the same.  We just cut them up into 4 or six pieces.  I prefer the size of the mini Naan flat breads, but would happily use either size.

 A local pizza place called Azzip Pizza makes the yummiest pesto bread sticks.  I spread pesto on each flatbread, topped them with cheese and then cut the flat breads into strips.  They were yummy!

Can't go wrong with cheese or pepperoni.

Baked & perfectly browned.

 I cut each mini Naan flatbread in half and we ate them up!  We ended up with some leftovers.  I'm happy to report that they reheated wonderfully the next day.

Wouldn't these be fun to make with kids?  At a birthday party or a sleep over??  Having friends over for dinner - these would be great!  The hardest part (the crust) is done for you and you just get to add on the fun part (the toppings!)

How would you top your mini Naan pizzas?