You all know I love a good chicken salad, but somehow my family doesn't appreciate chicken salad. Rude! I made chicken salad and delivered it to several people over the Summer. It felt like the perfect Summer meal to share. I delivered it with crackers and crusty bread. I was thrilled when they all gave me rave reviews! I have been making this same recipe on the weekends to take for an easy school lunch. I always have the ingredients on hand and it tastes better after everything chills together for a day or so.
Whitney's Chicken Salad:
1 can of chicken drained and shredded (I love to buy this from Sams)
1 big scoop of Duke's Mayo
2 T Spicy brown mustard
a sprinkle of Kinder's The Blend seasoning
1 chopped Honeycrisp apple
1 cup of grapes cut in half
1/2 cup pecans
Stir until well combined and eat with crackers.
Feel free to switch up the grapes - both green and red are great. Add in pineapple or strawberries and swap out the pecans for walnuts. Swap the spicy brown mustard for dijon. Make it work for you!
Both my hubby and I love chicken salad but the kids don't! Are you near the restaurant Chicken Salad Chick? I have been hearing about it and want to try it so much!! I think the nearest one to us is 3 hours away...womp womp.
ReplyDeleteyum! i love Chicken salad
ReplyDeleteI'm with you - chicken salad is the best! I usually put Dijon mustard in mine, but now that you've suggested spicy brown I'll have to give that a try.
ReplyDelete