I made some homemade meatballs for a birthday dinner over the weekend and they were delicious!
They came together really quickly and reheated perfectly. You just need 6 ingredients!
Ingredients:
2lbs Ground Beef
1 small yellow onion chopped very small
2 t minced garlic
2 T Worchestershire sauce
2t Your favorite seasoning (Kinder The Blend salt/pepper/garlic) or salt/pepper
Directions:
Mix everything in a big bowl until well combined. Grab a small baking scoop and scoop out the meatballs to make sure they are the same size. Cook them on the stove top draining off the grease as they cook. I just poured it into a bowl and kept cooking the meatballs. Flip about half way through and let them get a good brown on them.
They were delicious with spaghetti with red sauce and alfredo sauce.
They were delicious enough that I'm making them twice in one week!
They'd be perfect for pasta night, delivering dinner to a friend or making in batches to keep in your freezer.
Enjoy!!
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