TINY Batch of Cinnamon Rolls

Cinnamon rolls are a staple at my house.  

I make them often and we consume far too many treats :)

I came across the idea of making a TINY batch of cinnamon rolls and I was in!

The recipe makes SIX cinnamon rolls

so it was PERFECT for a few people and kept us from eating tons of treats.

They were SOOOOOOOOOOOO yummy that I think this is my new go to recipe.

They are easy to make, so tasty

AND can be done in less than one hour!!

*The recipe could easily be doubled or tripled for larger groups*

Ingredients for dough:

1 packet of quick rising yeast

1 c warm water

1 t sugar

dash of salt

4 T butter at room temp

1 1/2 c flour

1 T cinnamon

Cinnamony filling:

5 T softened butter

1 T flour

6+ T brown sugar

3 T cinnamon

optional: 1 c pecans

Frosting:

1/2 c softened butter

1 bag confectioner's sugar

1 t vanilla

2-3 T milk

 Combine warm water, yeast and sugar and let proof.

Add flour, salt and cinnamon in a mixer and combine.

Let rise for 20 minutes.

 Combine all ingredients for filling:

 Roll dough out on a floured counter.

 Put dollops of filling around the dough and spread out evenly.

 top with chopped pecans

 Roll up the dough tightly and cut into 6 generous cinnamon rolls.

Let rise for 10-15 minutes on a warm oven.

 Bake at 400 for 14-16 minutes.

 Combine all frosting ingredients until well blended.

 Generously spoon icing on top of warm rolls and let it melt over the whole roll.

Let cool and plate.

 Enjoy one or two!!

 I can't wait to make these yummy cinnamon rolls again real soon!

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