Yummiest Pasta Salad

I made the yummiest pasta salad to go with our dinner last week and my whole family loved it.  They were fighting over the leftovers!  It was easy, colorful and the perfect addition to any cook out or tailgate.

I chopped up every veggie I could find at our house into the tiniest bites.

purple onion

carrots

red, orange and yellow sweet peppers

black olives

cucumbers

green onions

cauliflower

broccoli

snap peas

extra sharp cheddar cheese

Add a generous sprinkle of Kinders The Blend seasoning.

Cook our favorite pasta.  A tricolor pasta is always fun for a pasta salad.  Let cool.

Combine pasta and bowl full of veggies.  Stir well.  Then drizzle the whole bowl with Olive Garden Italian dressing.  Stir until well coated.  Refrigerate.  It'll be good for a couple days in the fridge.

This recipe is so great because you can customize it for your likes.

I made it again and left out some of the veggies, used shredded carrots, changed up the pasta and did pepperjack cheese instead of cheddar.  It was just as delicious.

I hope your family enjoys this as much as my family did!