Easy Cheesy Potatoes

I tried a new recipe for cheesy potatoes over break and I loved them!  

My family doesn't love anything cheesey - boo.  So I enjoyed this casserole mostly by myself.  I reheated it for breakfast and lunch.  It was so good with a breakfast plate of bacon and eggs.  Leo loved helping me make it and Fletcher was the only kid I could convince to eat it with me.

Recipe:

1 bag shredded potatoes thawed

1 can cream of chicken

1 16oz block sharp cheddar cheese shredded

1 stick butter

1 c sour cream

Kinder seasoning to taste

Mix everything together.  Save shredded cheese for the topping.  Bake at 350 for 45 minutes or until the cheese on top is bubbly brown.  This was a fun recipe for kids to help with.  It also reheats so well!

I hope you enjoy this cheesy potato comfort food side dish!