Party Pizzas

Kevin's Nana makes the yummiest Party Pizzas for holiday gatherings and I finally asked her for the recipe.  We enjoyed them for NYE and plan to make them again for the Super Bowl.

Recipe:

1 loaf of mini/ party rye bread

1 lb pork sausage

1T Kinder The Blend seasoning

1 lb of original Velveeta cheese

Directions:

Brown the sausage with a generous sprinkle of The Blend seasoning.  I like to do the sausage extra crispy.  Drain and pat off any excess grease with a paper towel.  Cube up the Velveeta.  This feels like a very Midwest thing to say :)  Return to the skillet and add in Velveeta cubes.  Melt and stir until well combined.  Lay the mini slices of bread out on a cookie sheet.  Scoop a spoonful of sausage + cheese mixture onto each piece of bread.  Spread out evenly.  Pop them in a preheated 400 oven for 8-10 minutes until the mixture is bubbly and a little toasty.  Serve warm!  These reheat well, too.

These Party Pizzas would be a delicious addition to any appetizer spread.