Mild Buffalo Chicken Dip

I have the yummiest appetizer recipe to share with you today!  It would be perfect for a Super Bowl party or any gathering where you need to bring an easy appetizer.  A friend shared her Buffalo Chicken Dip recipe with me and then I made it my own.  We loved it when she made it for us.  Kevin, please skip the net two sentences.

Don't tell Kevin that this recipe contains cream cheese AND ranch dressing because he hates both.  But somehow the combo of flavors tricks him and he loves this stuff :)

Ingredients:

1 block of cream cheese softened

1/2 c ranch dressing

1/2 c Mild Frank's Red Hot Wing Sauce

1 10oz can drained shredded white meat chicken

1 c freshly shredded cheese - (I did a mix of pepper jack, sharp cheddar and mozzarella)

1/2 c sliced green onions

Tortilla chips

Combine all ingredients on low in your crock pot.  Stir it all until well combined once it all gets warm in the crock pot.  

You can easily double or triple this recipe if you are making this for a crowd.  My measurements worked well for serving my family.  This dip is delicious right out of the crock pot and it is delicious reheated as leftovers.  I think it would also make a delicious quesadilla.  

I just learned that you could buy Frank's Red Hot Wings sauce in MILD.  I can't handle spicy food so this was such a fun find.  I just assumed all Franks Red Hot sauce was HOT.  It has the best flavor without any heat.  Win win for me.  And maybe some of you!

I'm working on my Super Bowl menu and I think this recipe is a definite!  My family requested chili and I love some potato skins or mozzarella sticks.  Football food is my favorite.