Tuesday Talk: French Toast Dippers

I made a delicious breakfast this weekend that was

EASY, TASTY and I had all of the INGREDIENTS on hand.

FRENCH TOAST DIPPERS

I just used my favorite french toast recipe and modified it a bit.

3 eggs
5 pieces of bread

a generous splash of milk

1 t vanilla

1 t sugar

2-3 t cinnamon

light maple syrup, butter, powdered sugar

Dip each piece of bread into the mixture and let soak for 30 seconds.  Pull out and lay on a plate to cut into strips.  Put the strips on a cookie sheet.  Repeat until you run out of egg mixture.  Bake at 400 for 15-18 minutes.  You want them to be slightly crunchy, but not burned.  Let cool, top with your favorite toppings and serve.  I served them on small plate with syrup in a cappuccino cup.

Everyone loved them.

Time to link up with my favorite ladies!!

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