Mom's Cream Puffs

I remember eating a lot of these growing up

so any time I make my Mom's cream puffs

I get a little nostalgic.

Here's another family recipe for you:

 Thanks mom!

Let's get started:

 I had to add a little more flour to get mine to mix up perfectly.

 I made mini cream puffs this time using my 1.5 inch cookie scoop.

I've also made normal sized ones with just a large spoon.

Both methods work well but you'll have to bake the mini ones less than the big ones.

The pictures show one and a half of the recipe listed above.

I was taking them to an event and wanted to make sure I had enough.

 Instant vanilla pudding looks a little yellow but tastes great.

I've always wanted to try chocolate pudding but have yet to do it.

 Use a small knife to cut a slit in the side of the cream puff once they have cooled.

 A yummy option is to melt some chocolate to drizzle on top.

Here's my microwave/ziploc bag method.

 I did half chocolate and half powdered sugar

then refrigerated them overnight.  

This is another easy recipe that I always have ingredients on hand for at my house.

 Enjoy!