My mom makes delicious cinnamon rolls.
I have never had much luck in the arena... until now!
I used Ms. Paula Deen's Recipe and everyone loved them!
They take a couple of hours but I made them the night before
so we could have them for breakfast the next day.
Rising:
Fresh out of the oven:
The recipe makes 12
I used Paula's icing recipe but added a little food coloring
to make little pumpkins out of my cinnamon rolls.
Ice all of them orange first.
Then add a stem to each pumpkin.
I covered them with plastic wrap over night.
I set the oven to WARM in the morning and stuck them in for 8-10 minutes.
They were perfect and tasted really fresh.
Little kids and big kids all loved these!
I'm so glad you posted this recipe! The dough for this recipe is almost identical to Beth Schoenfeld's crescent roll recipe. I made them twice this last week and was just thinking I wonder how they would taste as cinnamon rolls! Crazy! I may try it too with a few changes.
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