Nutella Pastry Pinwheels

I have a new and improved Nutella Pastry Pinwheel recipe to share with you today!

Remember when I shared this - Nutella Bites

They were delicious, but I figured out a way to make them even better!  I took these to a carry in luncheon at school and they were gone so fast.  When you make them as a pinwheel, they stay fresher longer and extra nutella keeps them soft inside.  

Look at those delicious flaky layers + nutella swirl.  Amazing!

Ingredients:

2 pastry puff sheets

1 cup of Nutella for each sheet/ 2 cups total

4 T granulated sugar to coat

Powdered sugar to top

An extra thick layer of nutella across the whole pastry sheet.

Roll up tightly.

Coat the outside in granulated sugar.

Slice into one inch rolls.

Bake at 350 for 12-14 minutes or until golden brown around the edges.

Let cool for 15 minutes and sprinkle with powdered sugar.

These were delicious warm out of the oven, but they were also fantastic the next day.  I sprinkled them with a fresh layer of powdered sugar before serving.

You'll have to give these a try!  I can't wait to make them another time or two over Christmas break.