I mentioned last weekend on Instagram that I was trying a new recipe for blender muffins. They sounded tasty, I had all of the ingredients and there was no flour or granulated sugar in them. Win-win-win :)
The original recipe can be found here
and I made some changes to improve them!
My recipe:
3 ripe bananas
3/4 c your favorite peanut butter
2 eggs
1 t baking soda
1 t vanilla
sprinkle of salt
1 generous squeeze of honey
1/2 c chocolate chips
Put everything in the blender except for the chocolate chips and blend until smooth.
Scoop into mini muffin tins and bake at 350 for 8-10 minutes.
I saved a few chocolate chips to add on top of the muffins.
My baking assistant was very helpful this morning. She loves kitchen utensils and bowls so I usually make her a little station to do some cooking of her own.
These were best fresh out of the oven and got a little chewy leftover.
Olive and I both loved them and they are much healthier than our usual muffin recipes.
What do you make for your littles for breakfast??
My bloggy friend Kelley has done a whole series on super quick AND healthy breakfast options for toddlers. Check out her breakfast ideas here - I am anxious to try the microwave eggs, muffins and baked banana pancakes she's shared. She even sneaks veggies into breakfast and makes it look delicious.