Kevin's Nana makes the yummiest Party Pizzas for holiday gatherings and I finally asked her for the recipe. We enjoyed them for NYE and plan to make them again for the Super Bowl.
Recipe:
1 loaf of mini/ party rye bread
1 lb pork sausage
1T Kinder The Blend seasoning
1 lb of original Velveeta cheese
Directions:
Brown the sausage with a generous sprinkle of The Blend seasoning. I like to do the sausage extra crispy. Drain and pat off any excess grease with a paper towel. Cube up the Velveeta. This feels like a very Midwest thing to say :) Return to the skillet and add in Velveeta cubes. Melt and stir until well combined. Lay the mini slices of bread out on a cookie sheet. Scoop a spoonful of sausage + cheese mixture onto each piece of bread. Spread out evenly. Pop them in a preheated 400 oven for 8-10 minutes until the mixture is bubbly and a little toasty. Serve warm! These reheat well, too.
These look delicious! Yea for velveeta. Stay warm!
ReplyDeleteMmmm comfort food at its best! Those look amazing and any recipe from a Nana is always a win!
ReplyDeleteYum! These look delicious!
ReplyDeleteMy aunt calls these "Hanky Pankies" and they are so good! Sometimes it's hard to find the party rye!
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