Derby Pie

I mentioned on Friday that I'd made a Derby Pie 

and wanted to share the recipe with you!

I originally got it from my mom...

 Mix the dry ingredients:

 Add eggs

 Stir until nicely combined

 Add melted butter

 Stir in the deliciousness

 The best pies are ones with homemade crusts.

 Fill unbaked pie crust with filling

I had some left over crust so I cut out flowers for the edges.

 *You must use a pie crust shield to get an evenly baked crust.

My crust gets overdone if I forget to do this.

 Bake at 350 for 30 or so minutes.

The pie should be set when it is done so don't take it out if it is wiggly.

 Let cool and then serve.

This is a GREAT dessert to make the day before and serve the following day.

It is also great with a scoop of vanilla ice cream.

 Enjoy!!
Linking up at